Automated Spiral Cooking, Smoking, Freezing System
The Protech Automated Spiral Cooking, Smoking, Freezing System is a fully automated cooking, smoking, and freezing system for bacon and other smoked meats. Designed as the ultimate solution for meat processors who want to boost production capabilities and product quality, improve yields, and optimize labor, the patent-pending Protech Automated Spiral Cooking, Smoking, Freezing System is durable enough to offer continuous processing and fast enough to cook and freeze 8,800 pounds of product per hour.
Engineered for continuous operation, the spiral system eliminates the stop-and-start inefficiencies of batch smokehouses. End-to-end conveyors move product seamlessly from injection through smoking, cooking, chilling, and freezing—no rails, combing, or hanging. Facilities have reduced staffing from roughly 50 people to
fewer than two operators per line, translating to an estimated $2M+ in annual labor savings per installation while improving safety and yield.
View Spiral Cooking, Smoking, Freezing System Specifications >
