Series TM, TN

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Standard Tenderizers

# of Cutting Knives

224 - 1026

  • Adjustable Head Speed: Features an adjustable-speed tenderizing head. This flexibility ensures optimal tenderizing for both delicate cuts, like fish fillets, and tougher meats, such as beef or pork. By controlling the speed, users can fine-tune the tenderness level while preventing over-processing.​


  • Magnetic Tenderizing Head (TM Series): Equipped with a magnetic tenderizing head, specially designed to handle both boneless and bone-in products. This innovative feature allows the machine to safely and effectively tenderize tougher cuts of meat with bones, such as pork chops and chicken thighs, without damaging the bones or compromising the integrity of the product.​
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Why Choose BAK

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Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.

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Advanced Programmable Control Panel:

Intuitive touch screen allows operators to create and store custom programs by adjusting variables such as conveyer and head speed. 

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Easy Cleaning and Maintenance:

Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient. 

Technical Information

TM 300 Product Details

# of Cutting Knives (pcs.)​                           224


Tenderizing Width (in.)​        12.8


Length (in.)              70.1


Width (in.)                          34.3


Height (in.)                                         59.8


Weight (Lbs.)                                          970

TN 700 Product Details

# of Cutting Knives (pcs.)​                        833


Tenderizing Width (in.)​​         23.6


Length (in.)              66.9


Width (in.)                          44.1


Height (in.)                                         59.8


Weight (Lbs.)                                          1257

TN 1000 Product Details

# of Cutting Knives (pcs.)​                           1026


Tenderizing Width (in.)​         41.3


Length (in.)              65.0


Width (in.)                          61.0


Height (in.)                                         57.5


Weight (Lbs.)                                          2866

Applications

The NOMA tenderizers are designed to improve the texture and tenderness of meat, poultry, and seafood by creating small incisions in the muscle fibers. Ideal for various applications, such as steaks, roasts, chicken breasts, pork loins, fish fillets, and more. ​

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Snack Stick Case Study

"Before we brought in BAK’s intermeshing paddle mixers, our equipment just couldn’t keep up with what snack sticks demand—the texture was soft, the ‘snap’ wasn’t there, and every batch felt like a gamble. Now, with proper protein extraction and fast, consistent mixing, we’re turning out firm, evenly colored snack sticks we’re proud of. The results gave us the confidence to refocus our portfolio around snack sticks and keep investing in additional mixing and grinding equipment across our plants—it’s reshaped our business." – Leadership team

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