Series KR
Pass Through Emulsifier
Hopper Capacity
50
Liters
- Innovative No Metal to Metal Contact System: Designed to prevent premature wear when operating without raw material, ensuring longevity and efficiency.
- Effortless Operation: Cutting tools are ready to use immediately—no adjustments or sharpening required
- Compact and Mobile Design: Engineered for versatility, the compact and mobile design allows easy movement and adaptability in various production environments. The machine can easily be placed in-line.
Our Customers
Why Choose BAK
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store custom programs with temperature measurement ability
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient.
Technical Information
Applications
NOMA Pass Through Emulsifiers are robust machines designed for precise cutting and emulsification of raw materials in the food, pharmaceutical, and chemical industries.
Pass Through Emulsifier Options
Farm-to-Retail Meat Processor
“Before our BAK Bowl Cutter, we were forcing hot dogs and emulsified products through grinders and mixers that just weren’t built for that job, and meanwhile good beef and pork trim was piling up or walking out the door as giveaway. Once we upgraded with BAK Food Equipment’s KN 125 HL bowl chopper with auto-load/unload, everything changed: mixing and emulsifying happened in one machine, emulsions became consistent, and we could finally build a full shelf—hot dogs, brats, cheese brats, and specialty sausages with real inclusions. Labor stopped getting burned on manual loading, trim turned into new SKUs instead of waste, and the retail case started selling itself. We even picked up a modest but profitable wholesale stream.” – Leadership Team, Midwest processor
