Series KR
Pass Through Emulsifier
Hopper Capacity
50
Liters
- Innovative No Metal to Metal Contact System: Designed to prevent premature wear when operating without raw material, ensuring longevity and efficiency.
- Effortless Operation: Cutting tools are ready to use immediately—no adjustments or sharpening required
- Compact and Mobile Design: Engineered for versatility, the compact and mobile design allows easy movement and adaptability in various production environments. The machine can easily be placed in-line.
Our Customers
Why Choose BAK
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store custom programs with temperature measurement ability
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient.
Technical Information
Applications
NOMA Pass Through Emulsifiers are robust machines designed for precise cutting and emulsification of raw materials in the food, pharmaceutical, and chemical industries.
Pass Through Emulsifier Options
Farm-to-Retail Meat Processor
“Before our BAK Bowl Cutter, we were forcing hot dogs and emulsified products through grinders and mixers that just weren’t built for that job, and meanwhile good beef and pork trim was piling up or walking out the door as giveaway. Once we upgraded with BAK Food Equipment’s KN 125 HL bowl chopper with auto-load/unload, everything changed: mixing and emulsifying happened in one machine, emulsions became consistent, and we could finally build a full shelf—hot dogs, brats, cheese brats, and specialty sausages with real inclusions. Labor stopped getting burned on manual loading, trim turned into new SKUs instead of waste, and the retail case started selling itself. We even picked up a modest but profitable wholesale stream.” – Leadership Team, Midwest processor
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Precision Emulsification for Modern Processing Lines
What is a pass through emulsifier?
A pass through emulsifier is a high-performance system specifically engineered for the precise cutting and emulsification of raw materials. Unlike traditional batch emulsifiers, this equipment is designed for continuous, inline processing, making it ideal for modern food production environments. The NOMA KR series pass through emulsifier, for example, features a robust stainless steel construction and a 50-liter hopper capacity, ensuring it can handle demanding industrial applications.
How does it improve food production quality and consistency?
Pass through emulsifiers play a critical role in industrial food emulsification by ensuring fine, uniform textures that are essential in products such as meat, poultry, seafood, and sauces. The system’s advanced cutting tools are ready to use immediately, requiring no adjustments or sharpening, which minimizes downtime and ensures consistent results. The programmable control panel allows operators to create and store custom programs, including temperature measurement, further enhancing process control and repeatability. This level of precision in food texture control directly translates to higher product quality and uniformity across production batches.
Why is this type of system ideal for continuous processing environments?
The continuous, inline design of a pass through emulsifier is particularly advantageous for high-throughput production lines. Its compact and mobile construction allows for easy integration into existing automated production lines, supporting seamless operation without sacrificing quality. Routine cleaning and maintenance are straightforward, reducing downtime and supporting food safety standards. By maintaining a steady flow of material through the emulsification process, these systems help manufacturers achieve consistent output, making them a cornerstone of efficient, modern food processing operations.
Designed for Efficiency and Reliability
What features make this emulsifier durable and dependable?
The NOMA Pass Through Emulsifier from BAK Food Equipment is engineered with durability and reliability at its core. Its entire construction is made from stainless steel, ensuring exceptional resistance to corrosion and wear, even in the most demanding production environments. This robust, industrial-grade build not only extends the lifespan of the equipment but also supports sanitary design standards essential for food processing. A standout feature is the innovative no metal-to-metal contact system, which prevents premature wear when the machine operates without raw material. This design choice significantly reduces the risk of mechanical failure and extends the service intervals, making the emulsifier a dependable choice for continuous operation.
How does its design reduce downtime and maintenance?
The emulsifier is thoughtfully designed to minimize downtime and simplify maintenance. Cutting tools are ready to use immediately, requiring no adjustments or sharpening before operation. This eliminates a common source of production delays and ensures that operators can maintain a steady workflow. The compact and mobile design allows the machine to be easily moved and integrated into various production line configurations, supporting production line optimization and adaptability to changing plant layouts. Routine cleaning and maintenance are straightforward, thanks to the accessible design and stainless steel surfaces, which are easy to sanitize and maintain. Additionally, the advanced programmable touchscreen control panel enables operators to store and repeat custom settings, ensuring consistent results and reducing the need for manual adjustments. These features collectively make the NOMA Pass Through Emulsifier a low maintenance food equipment solution that supports efficient, reliable, and sanitary food processing operations.
Simple Operation and Easy Maintenance
How does the design simplify day-to-day use?
The NOMA Pass Through Emulsifier from BAK Food Equipment is engineered with operator convenience at its core. Its compact and mobile design allows for easy placement and movement within various production environments, making it adaptable to changing workflow needs. The machine features an advanced programmable control panel with an intuitive touch screen, enabling operators to quickly create and store custom programs, including temperature measurement. This minimizes setup time and reduces the learning curve for new users. Additionally, the cutting tools are ready to use immediately—no adjustments or sharpening are required—further streamlining daily operation and ensuring consistent performance with minimal intervention.
What features make cleaning more efficient?
Routine cleaning and maintenance are made straightforward and efficient thanks to the emulsifier’s thoughtful hygienic design. The machine is constructed entirely from stainless steel, which not only ensures durability but also provides smooth surfaces that are easy to wipe down and sanitize. Quick disassembly features allow operators to access internal components without the need for specialized tools, reducing downtime between batches. The design eliminates metal-to-metal contact, preventing premature wear and making it easier to maintain food safety standards. These easy-clean features help food processors meet modern hygiene requirements while minimizing labor and turnaround time.
Versatile Applications Across Industries
What kinds of products can this emulsifier handle?
The NOMA Pass Through Emulsifier from BAK Food Equipment is engineered to handle a wide array of products, making it a highly versatile solution for modern production environments. Its robust design and advanced cutting technology allow it to process everything from finely textured meat and poultry products to seafood, sauces, spreads, and even pet food. The emulsifier’s adaptability to different density products and textures ensures a stable, uniform emulsion regardless of the raw material. This flexibility is especially valuable in food emulsification systems where consistency and product quality are paramount.
Which industries benefit from this equipment?
The NOMA Pass Through Emulsifier is not limited to just food processing. While it excels in meat processing, sauce and dressing production, and pet food processing, its precision and reliability also make it suitable for the pharmaceutical and chemical industries. In these sectors, the ability to achieve uniform emulsion is critical for both product efficacy and safety.
Custom Configurations and Performance Options
What size or power options are available?
The NOMA KR series Pass Through Emulsifier from BAK Food Equipment is engineered to accommodate a range of production needs, offering multiple motor capacity options. This flexibility allows processors to select the ideal power level to match their specific throughput and material requirements, ensuring efficient and consistent emulsification. The standard model features a 50-liter hopper and a robust industrial-grade motor, but additional configurations are available to support higher or lower production volumes as needed. The entire system is constructed from stainless steel, providing both durability and hygienic operation in demanding environments.
How can this system be configured for specific operations?
BAK Food Equipment understands that every processing facility has unique requirements. Our engineering team works closely with you to tailor the system’s features—such as motor capacity, control panel programming, and physical layout—to your operational workflow. The compact and mobile design of the NOMA KR series allows for easy placement in-line with other equipment, while the advanced programmable control panel enables operators to create and store custom programs. Whether you require a standalone unit or a fully integrated solution, BAK’s expertise in custom processing equipment and system integration ensures optimal performance and adaptability for your specific application.
How can businesses get help choosing the right emulsification solution?
Selecting the ideal emulsification equipment for your production line is a critical decision that impacts product quality, process efficiency, and long-term operational costs. At BAK Food Equipment, our team of equipment specialists is dedicated to guiding you through every step of the selection process. We leverage our technical expertise and strong industry partnerships to help you identify the best solution tailored to your specific process goals, available space, and production capacity.
To get started, we invite you to schedule a consultation or request a quote. Our team is ready to answer your questions, discuss your production challenges, and help you make an informed decision. Contact us today to take the next step toward optimizing your emulsification process and achieving your production goals.
Emulsifier Equipment FAQs
What is a pass through emulsifier?
A pass through emulsifier is an inline system designed to continuously process ingredients by forcing them through a series of rotating blades and plates. This action creates a fine, stable emulsion, making it ideal for applications where consistent texture and particle size are critical.
What industries use this equipment?
Pass through emulsifiers are widely used across various sectors of food manufacturing, including meat, poultry, seafood, sauces, and pet food production. Beyond food, these machines are also applicable in pharmaceutical and chemical processing, where precise emulsification and particle size reduction are required.
What makes this emulsifier low maintenance?
The NOMA KR series pass through emulsifier is engineered for minimal maintenance. Its all-stainless steel construction ensures durability and resistance to corrosion, while the non-contact component design reduces wear and tear. The machine is also designed with easy-access cleaning points, making routine sanitation straightforward and efficient. Cutting tools are ready to use immediately, with no need for adjustments or sharpening, further reducing downtime and maintenance requirements.
Can it integrate into existing production lines?
Yes, the compact and mobile design of the NOMA KR series allows for seamless integration into existing production lines. Its versatility means it can be easily positioned inline with conveyors or mixers, adapting to various production environments without requiring significant modifications.
Are different power options available?
Multiple motor capacities are available for the NOMA KR series pass through emulsifier, allowing you to select the right configuration for your specific production scale and product viscosity. This ensures optimal performance whether you are processing small batches or operating at industrial volumes, making the equipment adaptable to a wide range of processing needs.
