Series MAH
Tilting Industrial Vacuum Tumbler
Drum Volume
3200 - 12,200
Liters
Max Tumbling Capacity
4200 - 16,100
Lbs
- Precise Variable Control: Easily adjust all tumbling parameters, including tilt angle, vacuum level, rotation speed, tumbling time, and temperature. The machine is capable of operating at any setting within its full range, ensuring optimal performance for your specific needs.
- Continuous Vacuum Ability: Equipped with continuous vacuum capabilities to enhance product quality and consistency during processing.
- Automated Tilting for Efficient Handling: Automatically tilts up or down, simplifying product loading and unloading, and seamlessly integrating into automated tumbling lines.
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store up to 99 custom programs by adjusting variables such as vacuum level, rotation speed, tumbling time, and temperature.
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient. Inspection hatches are strategically placed for quick, convenient access.
Technical Information
Applications
NOMA Tilting Tumblers are versatile and suitable for a variety of applications, including red meat, pork, poultry, seafood, and even plant-based items like fruits and vegetables. They can be operated individually or integrated into an automated tumbling line for high-volume processing. With precise control over protein extraction, marination and tenderizing, these tumblers ensure consistent flavor distribution, improved texture, and optimal moisture retention, enhancing product quality
Options
See More of Our Tilting Vacuum Tumbler
Key Features of Series MAH Tilting Vacuum Tumblers
What features make the Series MAH Tilting Vacuum Tumblers unique?
The Series MAH Tilting Vacuum Tumblers stand out due to their precise variable control over critical tumbling parameters including tilt angle, vacuum level, rotation speed, tumbling time, and optional temperature control. This flexibility allows operators to optimize performance tailored to specific product requirements. The tumblers are equipped with continuous vacuum capability, maintaining a consistent vacuum level up to 95%, which enhances product quality and ensures uniform results throughout the tumbling process. Constructed entirely from durable stainless steel, these machines are built for the rigors of industrial food processing environments, ensuring long-lasting performance and reliability.
How does automated tilting improve efficiency?
Automated tilting is a key feature of the Series MAH Tilting Vacuum Tumblers that significantly improves operational efficiency and safety. Tilting the drum simplifies the loading and unloading of products. This automation reduces manual labor, minimizes the risk of injury, and accelerates processing times. Additionally, the automated tilting function allows seamless integration into automated tumbling lines, supporting high-volume production environments and streamlining workflow.
What controls and programming capabilities are included?
The Series MAH Tilting Vacuum Tumblers feature an advanced touchscreen control panel that offers intuitive operation and programming flexibility. Operators can create and store up to 99 custom programs, adjusting variables such as vacuum level, rotation speed, tumbling time, and optional temperature control to meet diverse processing needs. This programmable control enhances repeatability and consistency across batches. Furthermore, the design incorporates easy cleaning and maintenance features, including strategically placed inspection hatches, which facilitate quick access and help maintain food safety standards.
Use Cases of Tilting Vacuum Tumblers
What food products can be processed with the Series MAH?
The Series MAH Tilting Vacuum Tumbler from BAK Food Equipment is designed for versatile use across a wide range of food products. It is suitable for processing red meat, pork, poultry, seafood, and even plant-based items such as fruits and vegetables. This flexibility makes it an ideal choice for food processors looking to handle diverse product lines with a single piece of equipment. The tumbler’s capacity ranges from 3,200 to 12,200 liters, accommodating tumbling capacities from 4,200 to over 16,000 pounds, which supports both small and large-scale production needs.
How do vacuum tumblers benefit meat, seafood, poultry, and plant-based foods?
Vacuum tumblers like the Series MAH offer significant benefits across various food categories. For meat, poultry, and seafood, the vacuum tumbling process enhances tenderness by breaking down muscle fibers and improving texture. It also promotes superior flavor absorption and moisture retention, resulting in juicier, more flavorful products. For plant-based proteins, fruits, and vegetables, vacuum tumbling helps in evenly distributing marinades and seasonings, improving product consistency and quality. The continuous vacuum capability ensures that air pockets are minimized, which enhances the penetration of marinades and brines.
Additionally, the Series MAH can operate as a standalone machine or be integrated into automated production lines, providing flexibility for different processing environments. Its automated tilting feature simplifies loading and unloading, while the advanced programmable control panel allows precise adjustment of tumbling parameters such as vacuum level, rotation speed, tumbling time, and temperature. This level of control ensures optimal processing tailored to the specific characteristics of each product type, whether it be meat processing, poultry tumbling, or plant-based protein processing.
Options & Customization
What optional features are available with the Series MAH?
The Series MAH Tilting Vacuum Tumbler offers several optional features designed to enhance its functionality and adaptability to various production needs. Key options include a jacketed drum for heating, cooling, or defrosting, a SCADA monitoring system for comprehensive process oversight, load cells for precise weighing and consistency, and flexible loading options to accommodate different production setups. With optional temperature control, products can be heated, cooled, defrosted, and cooked depending on the product and production requirements.
How do these options improve performance and flexibility?
The jacketed drum option allows for precise temperature control during tumbling, enabling heating, cooling, defrosting, or cooking of the product to optimize marination, tenderizing, and protein extraction processes. This temperature regulation helps improve product quality and consistency.
The SCADA monitoring system integrates advanced automation and control, providing full visibility and management of the tumbling process. This system supports data collection, real-time monitoring, and process adjustments, which contribute to improved operational efficiency and product uniformity.
Load cells incorporated into the tumbler enable accurate measurement of product weight during processing. This precision ensures consistent batch sizes and helps maintain quality standards across production runs.
Flexible loading options enhance the tumbler's adaptability by allowing it to fit seamlessly into various production line configurations, whether manual or automated. This flexibility supports efficient handling, reduces downtime, and facilitates integration with other industrial food processing equipment.
Industrial Tilting Vacuum Tumbler FAQs
What sizes are available for the Series MAH Tilting Vacuum Tumbler?
The Series MAH Tilting Vacuum Tumbler is available in a range of models with drum volumes from 3,200 to 12,200 liters. Correspondingly, the maximum tumbling capacity ranges from 4,200 to 16,100 pounds, accommodating various production scales and product volumes.
How does the automated tilting function improve efficiency?
The automated tilting feature of the Series MAH simplifies the loading and unloading processes by automatically tilting the drum up or down. This reduces manual labor requirements and enhances safety. Additionally, it allows seamless integration into automated tumbling lines, improving overall workflow efficiency and throughput in industrial food processing environments.
Can the Series MAH handle different types of products?
Yes, the Series MAH is highly versatile and suitable for processing a wide variety of products. It can handle red meat, pork, poultry, seafood, as well as plant-based items such as fruits and vegetables. This flexibility makes it ideal for diverse applications in the food processing industry.
What level of vacuum can the Series MAH achieve?
The tumbler is capable of achieving up to 95% vacuum. This high vacuum level ensures deep marination and tenderization, promoting consistent flavor distribution and improved texture in every batch.
How many programs can operators store in the control system?
Operators can store up to 99 custom programs using the advanced touchscreen control panel. This allows precise adjustment and repeatability of tumbling parameters such as vacuum level, rotation speed, tumbling time, and temperature, ensuring consistent product quality.
What cleaning and maintenance features are included?
Constructed entirely from stainless steel, the Series MAH is designed for durability and ease of maintenance. Strategically placed inspection hatches provide quick and convenient access for routine cleaning and maintenance, helping to maintain hygiene standards and reduce downtime.
What optional upgrades are available?
Optional features include a jacketed drum for heating or cooling to optimize processing conditions, SCADA monitoring systems for enhanced process control, load cells for precise weight measurement, and specialized loading systems to further streamline operations.
