Semi Automated Tumbling Line
Tumbling System
Our Customers
Equipment Highlights
Automatic Microprocessor Control Panels
Each tumbler is equipped with an intuitive touch screen control panel. The system allows for custom programs tailored to the specific needs of each customer, ensuring precise control over every stage of the process.
Customizable Size and Capability
BAK can supply tumblers of any size to integrate seamlessly into your production line. We can also design systems around any number of tumblers to meet your desired throughput requirements.
Optional Temperature Controls and Processes
Tumblers can be equipped with options such as chilling, heating, or a combination of both for defrosting, ensuring the product temperature remains consistent throughout the entire process.
Benefits
Increased Production Capability
Semi-automated systems significantly reduce manual labor, speeding up the process and allowing for higher production output.
Labor Efficiency
Fewer operators are required to manage the process, reducing labor costs while maintaining high throughput
Yield Improvement
Our tumblers are designed to provide efficient tumbling, massaging, marinating and protein extraction, leading to greater moisture retention, improved color and superior texture and flavor of the product.
Improved Hygiene and Safety
Semi-automated systems reduce human contact with the product, lowering the risk of contamination and improving food safety standards.
Resource Optimization
Semi-automated systems reduce the amount of brine or marinade lost due to manual handling, minimizing waste and saving on ingredient costs.
Why Choose BAK
Durable, Industrial-Grade Construction:
Built entirely from stainless steel for exceptional durability and long-lasting performance in demanding environments.
Advanced Programmable Control Panel:
Intuitive touch screen allows operators to create and store up to 99 custom programs by adjusting variables such as vacuum level, rotation speed, tumbling time, and temperature.
Easy Cleaning and Maintenance:
Thoughtfully designed to make routine cleaning and maintenance straightforward and efficient.
Applications
A semi-automated tumbling line improves efficiency and consistency in processing a wide range of products, including meat, poultry, seafood, and fruit. It evenly distributes brine, marinades, or coatings, ensuring uniform flavor, texture, and moisture retention. Ideal for medium to large-scale production operations, it reduces manual handling and human error.
Poultry Processor
"Before our partnership with BAK, we faced an uphill battle juggling flavor quality, food safety, and efficiency. Their fully automated marination line transformed our processes to deliver a consistently superior product, all while reducing our labor demands. Six days a week, every single week, it just runs—like it’s part of our team.“ – Leadership team
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