Videos

This demonstration highlights how products processed by the Bowl Cutter/Chopper offer significant advantages, such as... Enhanced Texture and Consistency : Achieve finely ground, uniformly processed products that are ideal for a range of applications. Increased Product Yield: The cutting process maximizes ingredient integration, ensuring minimal waste while maintaining high quality. Customization and Precision: Adjust rotation speed and direction to achieve the perfect texture for sausages, pâtés, and other ground products, offering unmatched flexibility for product innovation. With precise control over cutting speed, temperature, and texture, the Bowl Cutter ensures uniformity, improves product consistency, and enhances the overall quality across various food types.

This demonstration showcases how products processed using a Mechanical Brine Injector benefit from precision and efficiency: Flavor Infusion at Scale : Rapidly inject marinades, brines, and flavoring solutions into product for consistent, bold flavor throughout the product. Uniform Moisture Retention : Optimize yield and juiciness by delivering exact brine levels evenly across each cut, improving shelf life and cooking performance. Texture Optimization : Inject with precision control to support protein activation and tenderness without compromising product integrity. The mechanical brine injector provides controlled, repeatable processing that enhances product quality while reducing prep time, making it an essential tool for quality-focused operations.

This demonstration showcases how the SAS Brine Injector is engineered for processors who demand consistency, efficiency, and quality in every cut. Designed to deliver optimal brine distribution, this injector ensures precise and uniform injection across a wide range of meat, poultry, and seafood products. Uniform Brine Distribution: Advanced needle configuration and pressure control minimize variation, resulting in consistent flavor, color, and yield throughout the product. Customizable Injection Patterns: Easily adaptable to various product types, injection levels, and brine viscosities for total process control. High Throughput, Low Downtime: Hygienic design, quick-change components, and easy washdown access maximize uptime while meeting the strictest sanitation standards. Improved Product Quality: Enhanced juiciness, texture, and shelf life through controlled brine absorption and reduced purge loss. From bacon to marinated poultry, the SAS Brine Injector brings industrial reliability and processing finesse to every production line.

This demonstration showcases the performance of the FL-440 Flaker , revealing how it delivers substantial advantages in further processing, including: Consistent Texture: The flaker delivers uniform flake sizing, which optimizes product structure and improves the bite and mouthfeel of emulsified and coarse-ground products. Processing Efficiency: Designed for high throughput with minimal temperature rise, this flaker ensures product integrity while increasing line speed and reducing downstream issues. Versatility in Application: From frozen blocks to tempered products, the flaker supports a wide range of meat, poultry, and alternative protein applications—enabling flexibility across products. With controlled particle reduction and gentle handling, this flaker preserves product quality, ensures consistent portioning, and enhances binding performance for value-added production environments.

This demonstration reviews how products processed by the Classic Vacuum Tumblers offer significant advantages, such as... Enhanced Flavor : infuse meats with complex flavors that would typically require hours of preparation Improved Tenderness : The process breaks down tough muscle fibers, resulting in higher quality, tender products Value Addition : Simple cuts can be transformed into premium products through effective tumbling With precise control over protein extraction, marination, and tenderizing processes, they ensure consistent flavor distribution, improved texture, and enhanced moisture retention across various food types.

The Protech Automated Spiral Cooking, Smoking, Freezing System is a fully automated cooking, smoking, and freezing system for bacon and other smoked meats.