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Introduction to the Series MIX S/SV Twin Shaft Paddle Mixers

What are the Series MIX S and MIX SV mixers designed for?

The Series MIX S and MIX SV mixers from BAK Food Equipment are advanced parallel twin shaft paddle or ribbon mixers engineered specifically for medium- and high-density food products. These mixers are built to deliver precise, consistent, and efficient mixing for a wide range of applications. The MIX S model is designed for standard mixing operations, while the MIX SV model incorporates a vacuum system capable of achieving up to 99% vacuum, which is particularly beneficial for processes that require enhanced protein extraction, improved liquid absorption, and the elimination of air bubbles prior to emulsification, filling, or forming.

What industries and products benefit most from twin shaft mixers?

Twin shaft mixers are highly versatile and serve a broad spectrum of industries. They are especially valuable in meat processing, cheese production, processed foods, and pet food manufacturing. The ability to handle finely and very finely chopped meat fillings, cheese fillings, and even animal feed makes these mixers a preferred choice for food processors seeking reliable and flexible solutions. The option to use either paddle or ribbon shafts further extends their suitability to different product textures and mixing requirements.

How do they improve efficiency and product quality?

The Series MIX S and MIX SV mixers are equipped with independently controlled parallel shafts, allowing operators to adjust both the speed and rotation direction of each shaft. This level of control ensures even distribution of ingredients and precise mixing, which directly translates to improved product consistency and quality. The vacuum functionality available in the MIX SV model enhances the mixing process by promoting better protein extraction, more uniform spice and additive distribution, and optimal density control. Additionally, the industrial-grade stainless steel construction, advanced programmable control panel, and easy-clean design contribute to operational efficiency, hygiene, and long-term durability, making these mixers a cornerstone of modern industrial food mixing operations.

Key Features and Options

What makes the MIX S/SV design unique?

The MIX S and MIX SV series from BAK Food Equipment stand out due to their parallel twin shaft configuration, which features either paddle or ribbon shafts positioned at the same height. This design allows for independent adjustment of each shaft’s speed and rotation direction, ensuring precise and flexible mixing for a wide range of medium to high-density products. The reinforced bowl and airtight top cover in the SV models enable up to 99% vacuum, which is critical for applications requiring enhanced protein extraction, improved liquid absorption, and the elimination of air bubbles prior to further processing. The fully welded, stainless steel construction not only ensures durability and longevity but also simplifies cleaning and maintenance, making these mixers ideal for demanding industrial environments.

How do the paddle/ribbon shaft options impact performance?

The choice between paddle and ribbon shafts directly influences the mixer’s performance and suitability for specific applications. Paddle shafts are particularly effective for gently blending products with varying particle sizes or delicate inclusions, ensuring even distribution without damaging the product. Ribbon shafts, on the other hand, are designed for more intensive mixing, making them ideal for finely or very finely chopped meat fillings, cheese blends, and similar products.

What features enhance efficiency, accuracy, and hygiene?

Efficiency, accuracy, and hygiene are at the core of the MIX S/SV series. Variable speed control allows operators to select gentle or aggressive mixing profiles as needed, optimizing both product quality and processing time. The advanced programmable control panel, featuring an intuitive touch screen, can store up to 100 custom recipes, each with adjustable parameters such as shaft speed, direction, and vacuum level. Integrated load cells provide real-time weighing accuracy, ensuring precise ingredient ratios and enabling automated batching for consistent output. The water dosage system automates the measurement and addition of liquids at programmed intervals, further enhancing batch consistency. Temperature monitoring and optional jacketed bowls (for cooling or heating) ensure thermal precision and product safety. The easy clean system, polished bowl and shaft surfaces, and fully welded construction all contribute to superior hygiene, reducing the risk of contamination and simplifying routine maintenance. These features collectively make the MIX S/SV series a leading choice for programmable food mixers, vacuum paddle mixers, stainless steel industrial mixers, and meat blending machines.

Sanitation, Safety, and Maintenance Features

How do these mixers simplify cleaning and maintenance?

BAK Food Equipment’s parallel twin shaft mixers are engineered with a strong focus on hygienic design and maintenance-friendly equipment. The Easy Clean System is a standout feature, utilizing monolithic silicone seals and combined with tool-free interior access makes cleaning more simple. This allows operators to quickly and thoroughly clean all internal surfaces, minimizing downtime and ensuring that sanitation routines are both effective and efficient. The polished bowl and shafts further enhance cleanability by providing smooth surfaces that prevent product from sticking or residue from building up, making routine cleaning faster and more reliable.

What features ensure food safety and compliance?

Food safety compliance is integral to the design of these mixers. The fully sealed cover is essential for preventing product loss and dust escape, which is particularly important in powder or vacuum applications. This airtight seal not only maintains product integrity but also supports a clean-in-place system, reducing the risk of cross-contamination. For operations that require the addition of spices or other additives during mixing, an optional openwork cover is available. This feature enables safe ingredient additions without halting production, maintaining both safety and efficiency. Automatic lid operation, achieved through pneumatic or hydraulic systems, ensures that the lid can be opened and closed safely and conveniently, reducing manual handling and potential safety risks.

Applications Across Food Processing Industries

What industries commonly use the MIX S and MIX SV models?

The MIX S and MIX SV parallel twin shaft mixers from BAK Food Equipment are engineered for versatility, making them a staple across a wide range of food processing industries. These mixers are widely adopted in meat and poultry processing, where their robust design and precise mixing capabilities are essential for producing consistent, high-quality products. The dairy industry also benefits from these mixers, particularly in cheese processing, where uniform blending of curds and additives is critical. Seafood processors utilize the MIX S and MIX SV models for preparing finely chopped or emulsified seafood fillings, while manufacturers of ready-to-eat meals and deli products rely on these mixers for their ability to handle dense mixtures and ensure even ingredient distribution. Additionally, the pet food industry leverages these mixers for producing both wet and dry animal feed, where consistent texture and thorough mixing are paramount. The adaptability of these mixers, including options for ribbon or paddle shafts and vacuum operation, allows them to meet the specific requirements of each sector, from high-volume industrial food production to specialized applications in cheese and pet food processing.

What types of products benefit most from this mixing system?

The MIX S and MIX SV mixing systems are particularly well-suited for products that demand uniform texture, even ingredient distribution, and consistent yield. These mixers excel in processing finely chopped or emulsified ingredients, making them ideal for meat fillings, sausage mixes, and pâtés. Their ability to handle pastes and dense mixtures also makes them a good choice for cheese fillings, spreads, and processed cheese products. In the production of sauces, dressings, and deli fillings, the precise control over mixing speed and direction ensures that all components are thoroughly blended, resulting in a homogenous final product. The vacuum option available on the MIX SV models further enhances product quality by improving protein extraction, liquid absorption, and spice distribution, while eliminating air bubbles—an essential feature for products destined for emulsification, filling, or forming. Pet food manufacturers benefit from the mixers’ capacity to process both finely ground and coarser ingredients, ensuring a consistent product that meets nutritional and textural standards. Overall, the MIX S and MIX SV mixers are indispensable for any application where product consistency, texture, and quality are non-negotiable.

Partner with BAK for Precision Mixing Solutions

Why choose BAK for twin shaft mixing equipment?

BAK Food Equipment stands out as a trusted partner for processors seeking advanced twin shaft mixing solutions. Our mixers are engineered for exceptional durability, flexibility, and efficiency, ensuring that your production line operates at peak performance. Constructed entirely from industrial-grade stainless steel, BAK’s parallel twin shaft mixers are built to withstand the rigors of continuous operation in demanding food processing environments. The robust design not only extends equipment life but also minimizes downtime, supporting uninterrupted production.

Each BAK mixer can be tailored to your specific product characteristics and production goals. With options for parallel paddle or ribbon shafts, processors can independently adjust the speed and rotation direction of each shaft, achieving precise and flexible mixing for a wide range of medium to high-density products. The availability of vacuum mixing, advanced programmable control panels, and a variety of customizable features—such as temperature monitoring, jacketed bowls, and automated loading systems—ensures that every system is optimized for your unique requirements.

How does BAK support long-term operational success?

BAK Food Equipment is committed to supporting your long-term operational success through proven reliability and expert technical support. Our mixers are designed for easy cleaning and maintenance, reducing the time and labor required for routine upkeep. In addition, our technical team is available to provide guidance, troubleshooting, and ongoing support, helping you maximize equipment uptime and throughput.

Whether you are integrating a new mixer into an existing production line or designing a complete industrial mixing solution from the ground up, BAK’s expertise in food processing machinery and production line integration ensures a seamless transition and sustained operational excellence.



Contact BAK Food Equipment today to discuss your specific mixing requirements and discover how our precision-engineered solutions can elevate your processing capabilities.

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