Classic Tumbler Demonstration (MA-1000)

This demonstration reviews how products processed by the Classic Vacuum Tumblers offer significant advantages, such as...

• Enhanced Flavor: infuse meats with complex flavors that would typically require hours of preparation
• Improved Tenderness: The process breaks down tough muscle fibers, resulting in higher quality, tender products
• Value Addition: Simple cuts can be transformed into premium products through effective tumbling

BAK Food Equipment's MA 1000 tumbler features an industrial grade stainless steel construction as well as an easy to use touchscreen control panel. Our equipment is also designed for ease of sanitation and maintenance, saving you headaches in the future. With precise control over protein extraction, marination, and tenderizing processes, the MA 1000 ensures consistent flavor distribution, improved texture, and enhanced moisture retention across various food types.